Author of six cookbooks and celebrity chef Anna Olson is host of two cooking programs, Sugar and Fresh with Anna Olson, which air in Canada on the Food Network as well as in 40 countries worldwide.

While trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, and values cooking with locally-sourced ingredients. She is proud to call Niagara home, and has lived and cooked there for 15 years. Anna’s culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food.

Fresh with Anna Olson $30	In the Kitchen with Anna $25
Sugar $25	Another Cup of Sugar $25

These books available for purchase at the event.

$50.00 for the purchase of any 2 books.

Anna will be on hand to personalize books.